Yakitori Torikizoku Roppongi East Store Menu
Yakitori Torikizoku Roppongi East Store menu gallery
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Chicken thigh skewer with yakitori sauce (thigh meat skewered with pieces of leek in between) The leek is not spicy. Enjoy the juiciness of the chicken.
Chicken thigh skewer with spice.(thigh meat skewered with pieces of leek in between) A kind of spicy dish.Spiciness initially remains on your tongue，then you feel it fades away gradually.
Chicken breast skewer with yakitori sauce. (thigh meat skewered with pieces of leek in between) The leek is sweet，not spicy. The chicken is sweetened by yakitori sauce.
Chicken breast skewer with spice.(thigh meat skewered with pieces of leek in between) The spice and juices compliment each other to bring out the deliciousness of the dish.
Chicken heart skewer with yakitori sauce. Juicy and delicious， with no scent of blood.
Strips of fatty chicken skin with yakitori sauce. The deliciousness of the fatty chicken skin spreads through your mouth.
Chicken liver skewer with yakitori sauce. The creamy, rich, and full- flavored taste of the liver is present without any odor. The rich aftertaste lingers in your mouth.
Sticky rice cake skewer with cheese. The cheese sauce and yakitori sauce soak into the sticky rice cake. The amount of yakitori sauce is just right， with the right degree of the taste of the sauce.
Original style croquette with camembert，cream and cheddar cheese. When using the butter sauce， the aroma of butter spreads throughout your mouth. The acidity of ketchup gives a refreshing taste.
Fried chicken knee gristle. The irresistible saltiness makes this the perfect snack for beer. Enjoy a crispy， crunchy texture combined with savory flavor.
Domestic-produced Edamame. (green soybeans) Enjoy the salty flavor and natural sweetness of edamame beans， the perfect beer snack!
Seasoned cabbage. Enjoy the sweetness of cabbage and the taste of special sauce that is made by Torikizoku originally. 【Free Refill】
Seasoned cabbage. Enjoy the sweetness of cabbage and the taste of special sauce that is made by Torikizoku originally. 【Free Refill】
The rare frenum part between the heart and liver is boiled with chicken gizzard and served with leek & ponzu sauce.
Soft-boiled eggs with soy sauce. The eggs have a sweet taste and are thoroughly infused with dashi， which is enriched with broth made from dried bonito extract.
The deliciousness of the beef is flavored with BBQ sauce that combines the full- bodied piquancy of garlic with the sweetness of fruit.* Processed meat with beef fat， etc. added.
Enjoy the spiciness of the leeks, the salty deliciousness of kombu strips, and the taste of sesame oil. So good you won't be able to stop until it’s gone. A good match for both rice and yakitori.
Tenderized chicken thigh tempura served with shiso-flavored plum sauce.
Grilled sauced boneless chicken drum skewer and enjoyed as you like with spicy miso.
Sliced onion, tartar sauce, and leek topped on chicken thigh tempura with sweet vinegar sauce.
Catalan ice cream made of custard cream topped with whipped cream and caramel sauce.
Seasoned cabbage. Enjoy the sweetness of cabbage and the taste of special sauce that is made by Torikizoku originally. ※With sesame oil. 【Free Refill】
Seasoned cabbage. Enjoy the sweetness of cabbage and the taste of special sauce that is made by Torikizoku originally. ※With sesame oil. 【Free Refill】
Green onions and grated garlic sprinkled on chicken liver. Enjoy with salted sesame oil.
A dish of cucumber cut into strips with salt sauce.
Deep-fried chicken skin.
Chicken thigh skewer with yakitori sauce. Enjoy the juicy deliciousness of the chicken. The chicken is sweetened by yakitori sauce.
Made with Hokkaido potatoes. Potato salad with soft-boiled egg and seaweed. Mix well.
Grilled chicken breast topped with spicy cod roe & mayonnaise.
Grilled yam topped with mayonnaise, quail egg & seaweed.
A salad of seared chicken with mayonnaise sauce made with three kinds of soy sauce and apple puree, and onions.
Juicy deep-fried chicken breast with the flavor of Rishiri kelp and grilled flying fish.
Dip the churros in vanilla ice cream topped with chocolate syrup for a delicious dessert.
The soup is made with the concentrated flavor of a whole chicken and seafood.
Octopus wasabi made with Hokkaido mizudako octopus.
Grilled chicken wing skewers seasoned well with a sweet sauce.
Meatball skewer with yakitori sauce made of minced chicken. You can detect a hint of shiso herb. Enjoy the full- bodied flavors of minced meat and lard.
Meatball skewer with yakitori sauce and cheese made of minced chicken. You can detect a hint of shiso herb. Juices spread throughout your mouth with every bite.
Minced chicken stuffed bell pepper with ponzu. The ponzu which is a kind of citrus-based sauce without anysour acidic taste and the meat juices are well balanced， The bell peppers are not bitter.
Soft-boiled egg is added to the rice set. Enjoy it as a rice with soft-boiled egg by pouring soy sauce.
Soft-boiled egg is added to the rice set. Enjoy it as a rice with soft-boiled egg by pouring soy sauce.
Soft-boiled egg is added to the rice set. Enjoy it as a rice with soft-boiled egg by pouring soy sauce.
Rice，chicken and vegetables cooked in a small sized trad- itional pot. ※Please allow up to 30min after ordering. ※The chicken may appear to be slightly pink. This poses no health risks as all our meat is cooked thoroughly.
Yakitori donburi rice bowl with original spices, topped with butter soy sauce.
We add flavorings with onions, garlic, leeks, egg,ginger, and others to the base of our specially selected chicken soup to create a soup that highlights the deliciousness of the chicken.
Grilled chicken tenderloin with wasabi.
Chicken tail skewer with salt. The skin is aromatic and salty. The fatty meat is juicy and has an excellent melting feeling in your mouth.
Chicken gizzard skewer with salt.(Liver) The deliciousness of the chicken gizzards fills your mouth with every bite.
Salt-flavored grilled chicken neck skewers. The more you chew, the more the juices spread.
Chicken knee gristle skewer with salt (which is the cartilage taken from the keel bone. between the chicken knees) This dish has an excellent balance between the fatty meat and salty seasoning.
Japanese Whisky with Water. A sweet aroma with a thick, full-flavored taste. (Alcoholic)
Japan-raised pork belly skewerwith salt. The fatty and non-fatty parts mingle in your mouth， bringing out the deliciousness of the pork.
Chicken breast skewer with salt.(thigh meat skewered with pieces of leek in between) The salt and juices compliment each other to bring out the deliciousness of the chicken.
Chicken thigh skewer with salt.(thigh meat skewered with pieces of leek in between) The sweetness of the leek stands out， complimenting the fragrant aroma.
Chicken breast gristle skewer with salt. (which is the cartilage taken from the keel bone between the chicken breasts) The meat contains a large amount of fat， giving it a juicy feel in your mouth.
Cod entrails dressed with yangnyeom, a delicacy! The flavor spreads with every bite.
Japanese fried potatoes. Enjoy with plenty of butter sauce.
Bourbon Whisky with Water. The mild taste is created by extracting the aroma and sweetness of the corn used to make it. (Alcoholic)
A refreshing drink unique to barley. Fruity and gorgeous aroma with soda. (Alcoholic)
Japanese Whisky with Soda. The sweet aroma compliments the soda perfectly. (Alcoholic)
Whisky with Cola. This highball builds on the sweet and refreshing taste of cola. (Alcoholic)
Japanese Semi-premium Whisky with Water. A faintly sweet aroma, and a light taste. (Alcoholic)
Japanese Premium Cask Draft Beer. Premium beer made from carefully selected ingredients and a tried and true brewing process for a mellow aroma and deep flavor.(Alcoholic)
New Genre of Cask Draft Beer. A high quality taste with an even better barley aroma! Start off your night right with a mega sized mug! (Alcoholic)
This beer-flavored beverage not only has no alcohol but also no calories， carbohydrates，or purines for carefree enjoyment in any situation.(Alcohol 0%) ※Not to be consumed by persons under 20 years of age.
Japanese Plum Liqueur with Soda. A single sip of this plum liqueur will convince you of the deliciousness of Kishu Nankou plums. (Alcoholic)
Room Temperature Sake. This dry sake is made without added alcohol or sugar, and has a dignified and refreshing taste. (Alcoholic)
Whisky with Ginger Ale. This highball uses the refreshing taste of ginger ale. (Alcoholic)
Japanese Semi-premium Whisky with Soda. This light, breezy highball takes full advantage of the inherent flavors of the ingredients. Perfect for yakitori! (Alcoholic)
Oolong Tea. Oolong tea is a crisp, refreshing drink that goes well with any food. (Alcohol 0%)
Orange Juice. Made from 100% natural juice, this refreshing and healthy drink is a favorite for all ages. (Alcohol 0%)
The standard “soft drink”, cola is arguably the most popular drink choice. Pairs well with many foods. (Alcohol 0%)
Ginger Ale. Slightly sweet, with a dry taste. (Alcohol 0%)
Oolong Tea. Oolong tea is a crisp, refreshing drink that goes well with any food. (Alcohol 0%)
Orange Juice. Made from 100% natural juice, this refreshing and healthy drink is a favorite for all ages. (Alcohol 0%)
The standard “soft drink”, cola is arguably the most popular drink choice. Pairs well with many foods. (Alcohol 0%)
Ginger Ale. Slightly sweet, with a dry taste. (Alcohol 0%)
Ginger Ale Syrup with Soda (Alcohol 0%)
Hot Oolong Tea. Top off the symphony of flavors with a refreshing cup of hot oolong tea. (Alcohol 0%)
Made with ginger grown in Japan. The tangy scent of ginger and herbs provide the perfect accent to sweet and gentle taste. Goes well with food. This warm ginger drink is perfect for winter. (Alcohol 0%)
Bourbon Whisky with Soda. A sweet aroma and powerful taste! Enjoy this refreshing highball in a mega sized mug! (Alcoholic)
A refreshing drink unique to barley. Fruity and gorgeous aroma. (Alcoholic)
A refreshing fruity white wine. Easy to drink. (Alcoholic)
A red wine with a rich fruitiness of grape. Goes well with the yakitori sauce. (Alcoholic)
A not so sweet, firm lemon taste. Drink it cold with an aluminum tumbler. (Alcoholic)
Ripe plum extract liqueur with soda. (Alcoholic)
Oolong tea with shochu. (Alcoholic)
Shochu with green tea. (Alcoholic)
Genuine shochu made with Kogane sengan sweet potatoes and Kirishima groundwater with ice. (Alcoholic)
Gin with 3 Japanese ingredients with soda. (Alcoholic)
Diluted lemon juice with honey, syrup, sugar and cold water. (Alcohol 0%)
Diluted lemon juice with honey, syrup, sugar and cold water. (Alcohol 0%)
Diluted lemon juice with honey, syrup, sugar and soda water. (Alcohol 0%)
Diluted lemon juice with honey, syrup, sugar and soda water. (Alcohol 0%)
Made with a lemon sour base, lemon squash, and soda. (Alcoholic)
Milk mixed with Oita strawberry syrup. (Alcohol 0% )
Milk mixed with Oita strawberry syrup. (Alcohol 0% )
Cassis Liqueur with Orange. This liqueur has a fruity aroma and taste. You can really smell the fruitiness of cassis and orange. (Alcoholic)
Cassis Liqueur with Milk. This liqueur has a fruity aroma and taste. Diluting the beverage with milk softens both the aroma and the taste. (Alcoholic)
Cassis Liqueur with Lemon squash. With lemon squash for a refreshing lemon aroma! (Alcoholic)
Liqueur featuring the strong taste of mandarin oranges mixed with refreshing orange juice. (Alcoholic)
Chocolate and milk, a sweet drink dessert. (Alcohol 0% )
Specialty Mixed Fruit Juice. This rich drink of fruit syrup mixed with milk is a Torikizoku standard. (Alcohol 0%)
Specialty Mixed Fruit Juice. This rich drink of fruit syrup mixed with milk is a Torikizoku standard. (Alcohol 0%)
Our original. Sour lemon mixed with chu-hai. (Alcoholic)
A chu-hi with a strong taste of meltingly sweet calpis. (Alcoholic)
Soft drink with a strong taste of meltingly sweet calpis. (Alcohol 0%)
Soft drink with a strong taste of meltingly sweet calpis. (Alcohol 0%)
Japanese gin SUI and tonic water. The natural aroma and flavor go well with dishes.(Alcoholic)
Enjoy Japanese gin SUI with a fruity flavor. (Alcoholic)
Enjoy Japanese gin SUI with a sharp taste. (Alcoholic)
Enjoy as cola enhances the flavor of Japanese gin SUI. (Alcoholic)
Carefully selected dark roasted beans create a rich espresso. Enjoy the sharpness and fragrance. (Alcohol 0%)
Hiraya milk ice cream wrapped in chewy rice cake, drizzled with Japanese strawberry syrup.
Hiraya milk ice cream wrapped in chewy rice cake, drizzled with sweet soy sauce glaze.
Japanese style potato salad with broiled chicken and onion slices topped with dried bonito flakes and soy sauce.
Carefully selected dark roasted beans create a rich espresso. Enjoy the sharpness and fragrance. (Alcohol 0%)
Sliced tomato with mayonnaise.
From a reviewer’s perspective, the menu at Yakitori Torikizoku Roppongi East Store offers a straightforward yet satisfying selection centered on classic yakitori cuts, with a clear focus on its signature Kizokuyaki style. The standout items include Grilled Thigh & Leek Sauce (Kizokuyaki), which delivers a rich, savory profile balanced by the sweetness of leek sauce, and Grilled Thigh & Leek Spice (Kizokuyaki), offering a sharper, more aromatic seasoning option for those who prefer a punchier flavor. Chicken lovers will also appreciate the breast selections, namely Grilled Breast & Leek Sauce (Kizokuyaki) and Grilled Breast & Leek Spice (Kizokuyaki), both highlighting a leaner texture while still maintaining juiciness through careful grilling and the complementary leek-based seasoning variations. For those seeking a more traditional yakitori bite, the inclusion of Heart adds a bolder, slightly chewy option that rounds out the menu with a deeper, more robust taste. While specific prices are not provided, the overall impression of the menu is one of affordability and accessibility, consistent with Torikizoku’s reputation for casual, value-driven dining. Taken together, the selection is concise but well-curated, making it easy for diners to explore different flavor profiles without being overwhelmed by choice, and reinforcing the restaurant’s identity as a dependable spot for simple, well-executed yakitori.